Pasta

Panona Pasta
- "Panona" pasta is made of soft grain mercantile wheat from the gold Panonian fields in addition to the Italian durum wheat, which prevents overcooking. Panona products have an optimal ratio of price and quality. Meatless, nutritious and delicious pasta "Panona" as well as very high-quality flour will bring closer to your budget, and with its affordable price will enrich your table.
DRIED PASTA DURUM PANONA
- Durum pasta is manufactured using high quality Italian durum semolina. It meets the highest standards of healthy foods production with an ideally balanced amount of proteins and carbohydrates. Since durum pasta is one of the healthiest and most nutritious ingredients, it represents the foundation of Mediterranean cuisine.
FRESH PASTA DURUM PANONA
- In addition to dried pasta, the company Mitsides Point d.o.o is engaged in the production of fresh pasta from the best ingredients. Maximum capacity for the production of fresh pasta is 100 kg per hour. On that line are produced ravioli with ham, cheese and meat, tortellini with meat and cheese and lasagna of superior quality, from fresh, local eggs. They are ready for use without previous thermal processing.