In the bowl with flour add the yeast, salt, sugar and seeds. Gradually add warm water and knead the dough until it no longer sticks to your hands. Make a loaf, sprinkle it with flour, cover with a cloth and leave to rest in a greased pan for about 1 hour. Bake it in preheated oven at 200 degrees. When the bread is baked, covered it with a wet cloth and leave for 10 minutes.
Preparation: Put the yeast in the lukewarm milk to rise. In more than half the...
In flour add baking powder and mix well. Dilute the sour milk which was previously...
Preparation: In a well whipped margarine, add the flour, baking powder and half of the...
