Preparation time
60 minutes
Amount for
2 people

For this recipe
we used

Wheat flour T-400 sharp
Panona


Panona muffins

INGREDIENTS

  • Panona 500g flour type 400 (sharp)
  • 400g margarine
  • 2 packings of vanilla sugar
  • half a pack of baking powder
  • 250 g of powdered sugar

PREPARATION

Preparation: In a well whipped margarine, add the flour, baking powder and half of the powdered sugar. Knead well and leave it to stand for about 30 minutes. With cake mold make the circular shape and place it in a baking dish that is not greased. Bake on medium heat, and when they are finished and still hot, roll them in a mixture of powdered sugar and vanilla sugar.

ENJOY YOUR MEAL!

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