In flour add baking powder and mix well. Dilute the sour milk which was previously diluted with a little water and add the flour. Knead well the dough, and grease with oil and then knead again. Shape the dough into a circle, little flatten the top, and place it in a greased baking dish. Leave it to stand for 15 minutes, drill it a bit with a fork, and bake in a well-heated oven at 200 degrees for half an hour. When the cake is ready, wrap it in a cloth and leave it to stand.
In the bowl with flour add the yeast, salt, sugar and seeds. Gradually add warm...
Preparation: In a well whipped margarine, add the flour, baking powder and half of the...
Preparation: Put the yeast in the lukewarm milk to rise. In more than half the...