Preparation time
30 minutes
Amount for
4 people

Did you know?

Serve with white wine

For this recipe
we used

BIG SHELL (CONCHIGLIA GRANDI)
Panona


Broccoli with pasta

INGREDIENTS

  • Panona Conchiglie Grandi - 400g
  • Broccoli - 300 g
  • cheese - 100g
  • Garlic - 1 clove
  • olive oil - 1 tbsp

PREPARATION

Cook pasta. On olive oil fry finely chopped garlic. Add the broccoli divided into flowers, add salt, pepper, little water and stew. When the broccoli gets soft, add cooked pasta and grated cheese.

ENJOY YOUR MEAL!

Pasta with porcini mushrooms and eggplant

Cook pasta. Soak the porcini mushrooms in a bowl with hot water. Peel the eggplant,...

Baked macaroni with cheese and meat

Cook pasta and mix with a little melted butter. In oil fry finely chopped onion,...

Pasta with spinach and ricotta

Cook pasta. Add a little of olive oil, a tablespoon of vinegar, spinach leaves and...

SIGN UP FOR NEWSLETTER