- Durum Penne Rigate - 400g
- Tomatoes - 500g
- black olives - 50g
- Caper - 30g
- Garlic - 2 cloves
- olive oil - 0,5dl
- dry basil and parmesan (optional)
Cook pasta. In the olive oil stew peeled tomatoes. Add chopped olives, capers, garlic and parsley and then stew it again briefly . Pour over pasta sauce and sprinkle with dried basil and grated Parmesan cheese, if you do not use salt.
ENJOY YOUR MEAL!
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