Preparation time
35 minutes
Amount for
2-4 persons

Did you know?

Serve with red wine

For this recipe
we used

SPAGHETTI (SPAGHETTI)
Durum


Mediterranean pasta

INGREDIENTS

  • Durum Spaghetti - 300 g
  • Parmesan cheese in one piece - 100g
  • small package of anchovies
  • oyster mushroom - 250g
  • a little olive oil
  • tomato juice - 0,5l
  • garlic
  • hot red pepper - 1 tsp
  • fresh parsley
  • Marjoram
  • sour cream - 2 dl

PREPARATION

Cook pasta. In the olive oil stew oyster mushrooms, add chopped garlic, anchovies, chopped fresh parsley, marjoram, red pepper and tomato juice. Towards the end of stewing when mushrooms get soften, add the sour cream. Add the pasta and serve with sprinkled Parmesan cheese chopped into slices.

ENJOY YOUR MEAL!

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