Serve with red wine
Cook pasta. In the olive oil stew oyster mushrooms, add chopped garlic, anchovies, chopped fresh parsley, marjoram, red pepper and tomato juice. Towards the end of stewing when mushrooms get soften, add the sour cream. Add the pasta and serve with sprinkled Parmesan cheese chopped into slices.
Cook pasta. In the olive oil stew peeled tomatoes. Add chopped olives, capers, garlic and...
Cook pasta and mix with a little melted butter. In oil fry finely chopped onion,...