Serve with white wine
Cook pasta. In a deeper pan with heated olive oil fry finely chopped onion and pepper and add half of tablespoons of pesto sauce. In the coarse grated tomato add one tablespoon of hot red pepper, half a spoonful of a brown sugar and 100 ml of water. Merge all and add tomato sauce and salted eggplant cut into cubes. Sprinkle with grated Parmesan.
Cook pasta. Clean the artichokes by cutting off the bottom and remove the outer leaves...
Cook pasta. Sweet corn cook briefly in boiling water for 5-10 minutes. Ham and pickles...
Cook pasta and mix with a little melted butter. In oil fry finely chopped onion,...
