Serve with white wine
Cook pasta. In a deeper pan with heated olive oil fry finely chopped onion and pepper and add half of tablespoons of pesto sauce. In the coarse grated tomato add one tablespoon of hot red pepper, half a spoonful of a brown sugar and 100 ml of water. Merge all and add tomato sauce and salted eggplant cut into cubes. Sprinkle with grated Parmesan.
Cook pasta. Put the bowl in the steam and melt butter in it and finely...
Cook pasta. Sweet corn cook briefly in boiling water for 5-10 minutes. Ham and pickles...