Preparation time
45 minutes
Amount for
2 persons

Did you know?

Serve lukewarm with yogurt

For this recipe
we used

Penne rigate
Panona


Pasta in milk

INGREDIENTS

  • Durum Penne Rigatte- 250g
  • Milk - 1l
  • Cheese from Sjenica- 300g
  • sour cream

PREPARATION

Put milk to boil. Add a little oil. Put the pasta and cook it on a weaker fire. When the pasta is already cooked and it absorbed the milk remove it from the heat and add the cheese, cream and salt if necessary. Stir until the cheese and cream do not melt.

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