Pasta with ham and mushrooms
- Panona Conchiglie grandi- 400g
- onion - 1 head (1 onion)
- Garlic - 1 clove
- margarine - 2 tablespoons
- Fresh mushrooms - 125g
- cooked ham - 175g
- Muscat (nutmeg) - Optional
- tomato powder sauce - 1 packet
- grated Parmesan cheese - 50g
Cook pasta. Chop onions and garlic and fry. Add sliced mushrooms, and cook them for 5 minutes. Cut ham into oblong pieces and mix it with the mushrooms and add the pasta. Spice with Muscat, pepper and salt. Prepare the tomato sauce according to the instructions on the package and pour in the pasta. Sprinkle with grated Parmesan cheese. If necessary, add the chopped sage.
ENJOY YOUR MEAL!
Cook pasta. Cut meat into thin sticks and fry in hot oil. When browned, add...
Put milk to boil. Add a little oil. Put the pasta and cook it on...
Cook pasta. Spinach and tomatoes cut into bigger pieces. Heat the oil, add the spinach,...