Pasta with olives
- Durum spiral - 400g
- Frozen beans - 250g
- pilchard - 4 fillets
- Green olives pitted - 100g
- chopped parsley - 1 tablespoon
- Water in which pasta is cooked- 150 ml
- Tomatoes - 3 pieces
- yellow pepper - 1 piece
- juice of half a lemon
- grain of pine - 2 tbsp
Boil pasta. Cook beans and add tomatoes cut into cubes. Yellow peppers cut into cubes. Sardine fillets chop, then add the vegetables. Finely chop the olives, and mix with parsley, juice of half a lemon and pine grains merge with everything. Pour water in which the pasta is cooked. Mash and spice. Add pasta and stir.
ENJOY YOUR MEAL!
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