Preparation time
30 minutes
Amount for
4 persons

Did you know?

Serve with white wine

For this recipe
we used

SPIRAL (fusilli)
Durum


Pasta with olives

INGREDIENTS

  • Durum spiral - 400g
  • Frozen beans - 250g
  • pilchard - 4 fillets
  • Green olives pitted - 100g
  • chopped parsley - 1 tablespoon
  • Water in which pasta is cooked- 150 ml
  • Tomatoes - 3 pieces
  • yellow pepper - 1 piece
  • juice of half a lemon
  • grain of pine - 2 tbsp

PREPARATION

Boil pasta. Cook beans and add tomatoes cut into cubes. Yellow peppers cut into cubes. Sardine fillets chop, then add the vegetables. Finely chop the olives, and mix with parsley, juice of half a lemon and pine grains merge with everything. Pour water in which the pasta is cooked. Mash and spice. Add pasta and stir.

ENJOY YOUR MEAL!

Pasta with bacon

Cook pasta. Pour over tomato hot water and peel, remove seeds and chop it into...

Pasta with lentils ragu

Cook pasta. Soak lentils and leave them to swell. In the heated olive oil...

Marinara macaroni

Cook pasta. In the olive oil stew peeled tomatoes. Add chopped olives, capers, garlic and...

SIGN UP FOR NEWSLETTER