Pasta with spinach
- Durum Penne Rigate - 300g
- Oil - 30 ml
- Tomatoes - 500g
- fresh spinach - 300g
- Garlic – 1 clove
- feta cheese - 200g
Cook pasta. Spinach and tomatoes cut into bigger pieces. Heat the oil, add the spinach, tomatoes and chopped garlic. Cook while stirring for 2 minutes, add the pasta and feta cheese, and continue cooking for 1 minute.
ENJOY YOUR MEAL!
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