Preparation time
20 minutes
Amount for
2-4 people

Did you know?

Serve with white wine

For this recipe
we used

Penne rigate
Durum


Pasta with spinach

INGREDIENTS

  • Durum Penne Rigate - 300g
  • Oil - 30 ml
  • Tomatoes - 500g
  • fresh spinach - 300g
  • Garlic – 1 clove
  • feta cheese - 200g

PREPARATION

Cook pasta. Spinach and tomatoes cut into bigger pieces. Heat the oil, add the spinach, tomatoes and chopped garlic. Cook while stirring for 2 minutes, add the pasta and feta cheese, and continue cooking for 1 minute.

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