Chop the salmon and place it in a bowl with sour cream. Add 1 teaspoon of crushed red pepper, a few sprigs of washed, chopped and dried marjoram and a pinch of salt. This cream can be diluted with milk. In boiling water pour salt and 2 tablespoons of oil, and cook lasagna for about 3 minutes. Strain them and put one layer on the bottom of the baking dish greased with butter. On the top put little of prepared cream, and sort noodles, cheese and salmon. Continue with the alignment until all the ingredients are used, and finish with cream cheese. In a bowl mix the grated Parmesan cheese with bread crumbs, add crushed red pepper to taste and finely, chopped, washed, dried marjoram, then sprinkle this mixture over the prepared lasagna. Close the aluminum foil and bake in a well-heated oven for about 20 minutes at 200 C, then remove the foil and bake for another 10 minutes at 220 C. Remove from the oven and serve.
On cooked, still hot ravioli with cheese, add the grated Parmesan cheese and butter pieces....
Heat the oil and butter. Add the other ingredients, briefly cook with stirring so the...
Heat the oil and butter. Add the other ingredients, briefly boil with stirring so the...
