Preparation time
30 minutes
Amount for
5 people

For this recipe
we used

Durum
DURUM RAVIOLI WITH HAM


Ravioli with butter sauce and Parmesan cheese

INGREDIENTS

  • 200g freshly grated Parmesan cheese
  • 100g butter
  • Fresh stuffed Durum pasta (Ravioli 500g)

PREPARATION

On cooked, still hot ravioli with cheese, add the grated Parmesan cheese and butter pieces. Mix until they are melted. Serve immediately.

ENJOY YOUR MEAL!

Ravioli with meat in a sauce of sweet cream and Parmesan cheese

Strain ravioli, and add them to the mixture of cream and butter. Cook, stirring them...

Ravioli with tomato sauce

Heat the oil and butter. Add the other ingredients, briefly cook with stirring so the...

Lasagna

Chop the bacon, mushrooms, leeks. Scrape the carrots and celery. Cook the bacon on 75g...

SIGN UP FOR NEWSLETTER