Preparation time
30 minutes
Amount for
5 people

For this recipe
we used

Durum
DURUM RAVIOLI WITH HAM


Ravioli with butter sauce and Parmesan cheese

INGREDIENTS

  • 200g freshly grated Parmesan cheese
  • 100g butter
  • Fresh stuffed Durum pasta (Ravioli 500g)

PREPARATION

On cooked, still hot ravioli with cheese, add the grated Parmesan cheese and butter pieces. Mix until they are melted. Serve immediately.

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