Serve with white wine
Cook pasta. Soak lentils and leave them to swell. In the heated olive oil fry finely chopped onion, pepper and sausages. Add lentils, wine and water, cover, and on low heat cook for 40 minutes. Then add the diced chopped carrots, leeks and tomatoes that you previously peeled and cooked together for another 15 minutes. Add the pasta and decorate with parsley leaves.
Boil pasta. Cook beans and add tomatoes cut into cubes. Yellow peppers cut into cubes....
Cook pasta. Add a little of olive oil, a tablespoon of vinegar, spinach leaves and...
