Preparation time
75 minutes
Amount for
5 persons

Did you know?

Serve with white wine

For this recipe
we used

SPAGHETTI (SPAGHETTI)
Durum


Pasta with lentils ragu

INGREDIENTS

  • Durum Spaghetti - 500g
  • lentils - 200g
  • sliced sausage - 100g
  • olive oil - 4 tbsp
  • Red hot peppers
  • onion - 1 head
  • Garlic - 1 clove
  • white wine - 125ml
  • Water - 1 dl
  • Carrot - 1 piece
  • leeks - 1 piece
  • Tomatoes - 2 pieces

PREPARATION

Cook pasta. Soak lentils and leave them to swell. In the heated olive oil fry finely chopped onion, pepper and sausages. Add lentils, wine and water, cover, and on low heat cook for 40 minutes. Then add the diced chopped carrots, leeks and tomatoes that you previously peeled and cooked together for another 15 minutes. Add the pasta and decorate with parsley leaves.

ENJOY YOUR MEAL!

Pasta with chicken

Cook pasta. Chicken breasts cut into cubes and stew it with chopped onions in a...

Pasta in milk

Put milk to boil. Add a little oil. Put the pasta and cook it on...

Pasta with spinach

Cook pasta. Spinach and tomatoes cut into bigger pieces. Heat the oil, add the spinach,...

SIGN UP FOR NEWSLETTER